via: Google

There must be some times where we cook too much food and have some leftovers after one meal. Some just throw them away, which is pretty wasteful. Most of us prefer to save them for next day. So how to store leftovers well is necessary for us to learn.

Put them away ASAP

via: Google

You ‘d like to be sure that you store the leftovers in the refrigerator as soon as possible, if you think of saving them for next day. It is noted that you put them away in 2 hours, because the cold temperatures stop the spread of bacteria. So you should do that fast enough, or the food may go bad.

Portion them in separate containers

via: Google

It is not advised to stick the leftovers in the refrigerator as they are. You can divide them into smaller portions and place them in separate containers. Dealt with in that way, the leftovers will cool faster to keep fresher for a longer time.

Freezing for longer

via: Google

It is the best way for you to stick leftovers in the refrigerator if you would finish them within a few days. But you might consider freezing them instead if you want to store them for longer. Because it is hard for bacteria to spread at those temperatures. However, the longer you freeze the food, the worse they will taste.

Keep these points in mind and enjoy your leftovers!